Food Services Operations Rep
Holy Cross

Silver Spring, Maryland

Posted in Health and Safety


Job Info


Employment Type:Full timeShift:Rotating Shift

Description:

Job Title:

Food Service Operations Rep

Employment Type:

Full Time

Shift:

Rotating

(SUMMARY) Position Highlights:

  • Competitive salary
  • Benefits - Medical, Dental & Vision, PTO, Free Parking, Metro Access, Tuition Reimbursement, 403(b)
  • Quality of Life: Flexible work schedules
  • Advancement: Career growth opportunities
  • Location: Holy Cross Health has two hospitals and four healthcare centers all a short driving distance from Washington DC and Baltimore, MD
Description:
  • Full - Time (Rotating with every other weekend commitment)
  • Location: Silver Spring, MD
  • Food Services Department
  • Reports to Food Service Supervisor, Patient Service Manager, Food Servicer Director
Responsibilities:
  • Assembles, prepares, serves, and delivers trays, meals, and nourishments to patients, floors and other customers or clients.
  • Attends to patient, nursing and/or other customer food service and related requests, needs or requirements in a friendly, cheerful, patient and customer-focused manner.
  • Collects trays and other items for transport to Food Service.
  • Assists in the sanitation of the entirety of the department including, but not limited to pots, dish room, trash, floors and special cleaning as assigned.
  • Performs all other duties as assigned.
What you will need:

Required:
  • Must have or be pursuing high school diploma or equivalent four years of work-related experience.
  • Ability to communicate clearly, effectively, and courteously via telephone, in person or in writing.
  • Ability to read, comprehend and write simple and moderately complex instructions, correspondence, and memos in English. Ability to speak and communicate in Spanish is desired.
  • Ability to perform basic arithmetic functions.
  • Ability to use common sense in carrying out written and oral instructions and solving problems.
  • Ability to use kitchen, trayline and warewashing equipment.
Pay Range: $17.58 - $21.63

Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.

About us:

Holy Cross Health is a Catholic, not-for-profit health system that serves more than 240,000 individuals each year from Maryland's two largest counties - Montgomery and Prince George's counties. Holy Cross Health earns numerous national awards, clinical designations and accreditations across a wide range of specialties for providing innovative, high-quality health care services.

We were named one of America's 100 best hospitals.

Holy Cross Health is an Equal Employment Opportunity (EEO) employer. Qualified applicants are considered for employment without regard to Minority/Females/disabled/Veteran (M/F/D/V) status.

Our Commitment to Diversity and Inclusion

Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do. Our colleagues have different lived experiences, customs, abilities, and talents. Together, we become our best selves. A diverse and inclusive workforce provides the most accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law.



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