Job Description
General Summary
Under general supervision, collaborates with members of the healthcare team to screen hospital inpatients for nutrition risk. With support of the registered dietitian, provides optimal nutrition care to patients at low nutrition risk. Uses own knowledge and skills to identify and re-evaluate nutrition risk throughout patients stay, provides basic nutrition education, calculates and documents calorie counts. Modifies the medical nutrition therapy plan of care according to own professional knowledge in collaboration with the registered dietitian.
Principal Responsibilities and Tasks
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