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Job Posting Title
Cashier #1, Science Center - Leaky Beaker
Job Description Summary
Union
Job Description
Cashier #1, Science Center - Leaky Beaker
Days Off: Saturday and Sunday
Hours: Monday - Friday 7:30A - 4:30 PM (40 hours)
Hourly Rate: $27.41
Weekly Rate: $1,096.40
General Purpose:
The Cashier records all transactions including cash, card, and credit when applicable and creates the appropriate reports as defined in Dining Services' Cash Handling Policies Outline. Additionally, must have qualification as a General Cook as the position requires assistance with the production of food products, such as sandwiches and side items. Must adhere to standards of service as established by the operation. Must be able to perform in a high-volume, fast-paced, customer focused environment.
Primary Functions:
Ability to communicate with customers and interact in a professional manner. This includes having full knowledge of products being served, their price and up selling whenever possible. During off peak times may be asked to help with clearing and wiping tables. Responsible for the setup and breakdown of food and beverage stations, and the serving and replenishing of items. Takes food and beverage orders from guests and prepares based on menu selections. Knowledge of coffee products and equipment used in the processing of brewing coffee. Brews coffee according to standards and services based on product specifications. Responsible for the stocking of goods to designated areas, prep work, removing trash and garbage and general cleaning. Tends and records all transactions including cash, card and credit when applicable and creates the appropriate reports. Politely greets all guests and tallies total amount due for purchase. Tends cash, card and specialty credit circumstances as directed by the managers and gives the appropriate change with receipt. Reads and records totals shown on cash register tape and verifies against cash on hand. Fills out all cash balancing documentation and balances cash drawer at the beginning and end of each shift. When time permits, a cashier attendant may be required to assist with inventory. The cashier is required to participate in other duties as assigned by manager. Lastly, the Cashier will comply with all state and local food service regulations, including practicing ServSafe and NSF standards.
Requirements:
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